Tomato Sauce

Serves 4

Ingredients:

• 50 g of butter
• 1 medium onion, thinly sliced
• 1 bulb of garlic, crushed 
• 400 g of skinned tomatoes
• 75 g of tomato preserve
• 1 teaspoon of aromatic herbs, salt, pepper

Process:

1. Place the butter, onion and garlic in a dish and cook for 2-3 minutes at 750 W. 
2. Stir in all the other ingredients, cover with clingfilm and pierce several times. 
3. Cook for 4-5 minutes at 750 W. 
4. Discard the clingfilm and continue cooking for a further 5 minutes at 750 W.