Rice pudding with raisins

on
Servers 4




INGREDIENTS

  • 85g pudding rice
  • 850ml semi-skimmed milk
  • 35g sugar
  • 85g raisins

METHOD

  1. Place the rice, milk and sugar in a saucepan and heat gently, stirring all the time, until the mixture just comes to the boil. 
  2. Turn the heat down and, stirring regularly, allow to simmer gently for about 20 minutes while the rice absorbs the milk.
  3. Stir in the raisins and heat through.

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