2 minute noodles with bok choy & oyster sauce

Serves 2

Ingredients:

• 1 packet 2 minute noodles – chicken flavour
• 1 bunch baby bok choy, separated into individual leaves
• 1/3 cup oyster sauce
• 1 teaspoon sesame oil

Process:

1. Place about 2 cups water in a medium saucepan and add the flavour sachet from the noodles and bring to the boil. 
2. Add bok choy and noodles and simmer for 2 minutes until noodles are cooked and the bok choy is wilted. 
3. Drain and return to the pan. Stir through oyster sauce and oil and serve hot.