Apple and cinnamon muffins

Makes 12 muffins

Ingredients:

• 1 cup (250 ml) cake flour
• 1 cup (250 ml) wholewheat flour
• 1 tbsp (15 ml) baking powder
• 2 tsp (10 ml) ground cinnamon
• ½ cup (125 ml) sugar
• 1 cup (250 ml) grated apples
• 1 cup (250 ml) finely grated carrots
• 3 eggs, beaten
• 100 ml low-fat or fat-free milk
• ½ cup (125 ml) sunflower oil
• 1 tsp (5 ml) vanilla essence

Process:

1. Preheat oven to 180 °C and place paper muffin cups into a 12-hole muffin pan.
2. Mix dry ingredients together in a mixing bowl. Stir in apples and carrots until blended.
3. Beat eggs, milk, oil and vanilla together. Stir egg mixture into the dry ingredients until just mixed through. Take care not to over-mix.
4. Divide batter between muffin cups and bake for 15-20 minutes or until golden brown and cooked through.