Makes 4 servings.
Ingredients
2½ cups unsweetened 100% apple juice
½ teaspoon ground cinnamon
¼ teaspoon salt
2 pounds sweet potatoes (about 4 small potatoes),
peeled and thinly sliced
Preparation
1. Combine apple juice, cinnamon, and salt in a large skillet. Add sliced sweet potatoes and bring
to a boil over high heat.
2. Reduce heat slightly and simmer potatoes, stirring occasionally, for 20 to 25 minutes or until potatoes are tender and juice has been reduced to a glaze. Serve while hot.
Ingredients
2½ cups unsweetened 100% apple juice
½ teaspoon ground cinnamon
¼ teaspoon salt
2 pounds sweet potatoes (about 4 small potatoes),
peeled and thinly sliced
Preparation
1. Combine apple juice, cinnamon, and salt in a large skillet. Add sliced sweet potatoes and bring
to a boil over high heat.
2. Reduce heat slightly and simmer potatoes, stirring occasionally, for 20 to 25 minutes or until potatoes are tender and juice has been reduced to a glaze. Serve while hot.
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