Rice pudding with raisins

Banana Berry Pancakes

Makes 4 servings.



Ingredients
1 large banana, peeled and sliced
1 cup complete pancake mix
½ cup water
nonstick cooking spray

Topping

1 cup unsweetened frozen strawberries, thawed and sliced
2 tablespoons orange juice

Preparation

1.  Place bananas in a medium bowl and mash with a fork.
2.  Add pancake mix and water; stir until blended.
3.  Spray a large skillet with nonstick cooking spray and heat over medium heat.
4.  Pour ¼ cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side until fully cooked.

Topping

1.  To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
2.  Cook berries and orange juice for 3 minutes or until the berries are soft.
3.  Spoon topping over pancakes and serve.

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