Breakfast Fruit Cup

Serves 4

Ingredients

• 2 oranges, peeled, seeded, and sliced into bite-size pieces
• 1 medium banana, peeled and sliced
• 1 tablespoon raisins
• 1⁄3 cup lowfat vanilla yogurt
• ½ teaspoon ground cinnamon

Preparation

1.  In a small bowl, combine fruit. 

2.  Divide fruit equally into 4 bowls. 

3.  Put a rounded tablespoon of low fat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.