serves 3-4
Ingredients:
2 cups cooked brown rice (approx 250g / 9oz)
1 large bunch flat leaf parsley, coarsley chopped including stalks
1/2 small red onion, finely chopped
1/4 cup lemon juice
1 cup whole almonds (approx 100g / 3oz)
Process:
In a large salad bowl stir parsley and onion through the rice.
Combine lemon juice and 1/4 cup extra virgin olive oil and season well.
Dress salad and toss though nuts.
Ingredients:
2 cups cooked brown rice (approx 250g / 9oz)
1 large bunch flat leaf parsley, coarsley chopped including stalks
1/2 small red onion, finely chopped
1/4 cup lemon juice
1 cup whole almonds (approx 100g / 3oz)
Process:
In a large salad bowl stir parsley and onion through the rice.
Combine lemon juice and 1/4 cup extra virgin olive oil and season well.
Dress salad and toss though nuts.
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