Buttermilk marinated chops

Serves 6

South Africa loves to braai. Try this buttermilk marinade, instead of a shop-bought marinade.

Ingredients:

• 1 tbsp (15 ml) sunflower oil juice and grated rind of 1 lemon
• ½ cup (125 ml) buttermilk
• 2 cloves of garlic, finely chopped
• 1 tsp (5 ml) dried parsley or 1 tbsp chopped fresh parsley
• 1 tsp (5 ml) salt
• 6 x 160 g pork chops, all fat removed

Process:

1. Mix all the marinade ingredients together in a bowl.
2. Place pork chops in a shallow dish and pour marinade over.
3. Stir through to coat chops with marinade. Refrigerate for 30 minutes.
4. Braai chops over medium coals for 5-8 minutes on each side or until cooked to your preference.
5. Serve with Oven-baked chips and a salad.