Canned lentils with sausage & tomato

Serves 4

Ingredients:

• 3 good quality pork sausages, preferably Italian style
• 2 cans lentils (14oz or 400g each), drained
• 1 punnet cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 1 handful flat leaf parsley, leaves picked

Process:

1. Heat 2 tablespoon olive oil in a medium frying pan over a high heat. Remove sausage skins and crumble the meat into bight sized pieces. Stir fry sausage until browned and cooked through.
2. Stir through lentils and allow to warm for a minute. Remove from heat and stir through remaining ingredients. Season.