Rice pudding with raisins

cheese on toast

serves 2





Ingredients:

2 slices rustic breadbutter
2 handfuls grated cheese
1 teaspoon wholegrain mustard
1tablespoon whole egg mayonnaise


Process :

Preheat oven to 250C (480F).
Generously butter bread and place on a baking tray lined with foil or baking paper. Bake for 3 minutes or until butter is melted.
Combine cheese, mustard and mayo. Completely cover the bread with the cheese mixture.
Bake for another 5 minutes or until the cheese is melted and bubbling with golden brown patches.

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