serves 4
Ingredients:
6 cups chicken stock or broth
2 chicken breasts, finely sliced into ribbons
1/2 cup couscous
2 bags baby spinach, washed
4-5 tablespoons lemon juice
Process:
Bring the stock to the boil in a large saucepan.
Add chicken and cook for 2 - 3 minutes or until just cooked through. Scoop our the chicken and divide between 4 bowls. Keep warm.
Meanwhile return the broth to the boil. Add couscous and return to the boil then stir through the spinach leaves until they are just wilted. Add lemon juice, season and taste. Add a little more lemon juice if you think it needs it.
Divide couscous and spinach broth between the bowls and serve
hot.
Ingredients:
6 cups chicken stock or broth
2 chicken breasts, finely sliced into ribbons
1/2 cup couscous
2 bags baby spinach, washed
4-5 tablespoons lemon juice
Process:
Bring the stock to the boil in a large saucepan.
Add chicken and cook for 2 - 3 minutes or until just cooked through. Scoop our the chicken and divide between 4 bowls. Keep warm.
Meanwhile return the broth to the boil. Add couscous and return to the boil then stir through the spinach leaves until they are just wilted. Add lemon juice, season and taste. Add a little more lemon juice if you think it needs it.
Divide couscous and spinach broth between the bowls and serve
hot.
Comments
Post a Comment