Makes 4 servings. 1 sandwich per serving.
Ingredients
2 cups cooked, shredded chicken
1 teaspoon chili powder
2 cups prepared Fresh Salsa
2 cups shredded romaine lettuce
4 thin slices white onion
½ cup shredded reduced fat Monterey Jack cheese
2 radishes, sliced
1 fresh avocado, mashed
4 bolillos or French bread rolls, cut in half lengthwise
Preparation
1. In a medium bowl, combine chicken, chili powder, and 1 cup Fresh Salsa.
2. In another medium bowl, combine lettuce, onion, cheese, and radishes.
3. Spread equal amounts of mashed avocado on each roll.
4. Place equal amounts of chicken and lettuce mixtures inside of each roll.
5. Spoon ¼ cup Fresh Salsa over lettuce and close sandwich.
Serve immediately.
Ingredients
2 cups cooked, shredded chicken
1 teaspoon chili powder
2 cups prepared Fresh Salsa
2 cups shredded romaine lettuce
4 thin slices white onion
½ cup shredded reduced fat Monterey Jack cheese
2 radishes, sliced
1 fresh avocado, mashed
4 bolillos or French bread rolls, cut in half lengthwise
Preparation
1. In a medium bowl, combine chicken, chili powder, and 1 cup Fresh Salsa.
2. In another medium bowl, combine lettuce, onion, cheese, and radishes.
3. Spread equal amounts of mashed avocado on each roll.
4. Place equal amounts of chicken and lettuce mixtures inside of each roll.
5. Spoon ¼ cup Fresh Salsa over lettuce and close sandwich.
Serve immediately.
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