Chorizo with chickpeas & tomato

Serves 2

Ingredients:

• 2 chorizo (approx 200g or 7oz), sliced into coins
• 1 can chickpeas (400g or 14oz), drained
• 2 teaspoons smoked paprika, optional
• 1 punnet cherry tomatoes, halved
• 1/2 bunch flat leaf parsley, roughly chopped

Process:

1. Preheat a frying pan with 2 tablespoons olive oil on high. Stir fry chorizo until nicely brown on both sides.
2. Stir through chickpeas & paprika and cook for another minute or two.
3. Taste, season, and stir through tomato and parsley.