Makes 4 servings. ¾ cup per serving.
Ingredients
2 cups frozen corn, thawed
1 (10-ounce) can diced tomatoes with green chilies, drained
½ tablespoon vegetable oil
1 tablespoon lime juice
1⁄3 cup sliced green onions
2 tablespoons chopped fresh cilantro
Preparation
1. Combine all ingredients in a medium bowl; mix well and serve.
Ingredients
2 cups frozen corn, thawed
1 (10-ounce) can diced tomatoes with green chilies, drained
½ tablespoon vegetable oil
1 tablespoon lime juice
1⁄3 cup sliced green onions
2 tablespoons chopped fresh cilantro
Preparation
1. Combine all ingredients in a medium bowl; mix well and serve.
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