Couscous with tuna & cherry tomato sauce

Serves 2

Ingredients:

• 1 cup couscous
• 1/2 bunch green onions (scallions or shallots), chopped
• 2 cloved garlic, finely sliced
• 1 medium tin tuna in olive oil (190g / 7oz)
• 1 punnet cherry tomatoes, halved

Process:

1. Boil the kettle.
2. Place couscous and green onions in a medium saucepan. Pour over 3/4 cup boiling water, 2 tablespoons olive oil and a generous seasoning of salt and pepper. Stir and cover. Stand.
3. Place garlic, tuna (with oil) and tomatoes in a medium frying pan over a high heat. Cook, stirring frequently until the tomatoes have broken down a little and everything looks saucy. Taste and season.
4. Fluff couscous with a fork and serve topped with the tomato sauce.