Server 4
Ingredients:
8 thin slices baguette
100g (3 oz) smoked salmon, sliced
sour cream
capers
lemon cheeks, to serve
Process:
Toast baguette slices lightly on one side.
Layer each round with smoked salmon, top with a dollup of sour cream and sprinkle with a few capers and lots of freshly ground black pepper.
Ingredients:
8 thin slices baguette
100g (3 oz) smoked salmon, sliced
sour cream
capers
lemon cheeks, to serve
Process:
Toast baguette slices lightly on one side.
Layer each round with smoked salmon, top with a dollup of sour cream and sprinkle with a few capers and lots of freshly ground black pepper.
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