Serves 4
INGREDIENTS
METHOD
INGREDIENTS
- 50g small pasta pieces or pasta for soup
- 500g carton of passata or 1 large can (400g) chopped tomatoes
- 350g frozen mixed vegetables
- 2 tablespoons vegetable oil
- 1 teaspoon bouillon powder
- 1 teaspoon dried mixed herbs or 1 tablespoon fresh parsley, finely chopped
- 800ml water
METHOD
- Add all the ingredients to a large pan.
- Bring to the boil stirring occasionally so the pasta doesn’t stick to the bottom.
- Turn the heat down and simmer for about 15 to 20 minutes until the pasta is cooked.
- Stir well before serving.
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