Egg fried rice

Serves 2

Ingredients:

• 2 cups cooked long grain rice (approx 250g / 9oz)
• 2 eggs, lightly beaten
• 2 tablespoons soy sauce, + extra to serve

Process:

1. Heat a wok or large frying pan over a medium high heat. Add about 2 tablespoons peanut or other neutral oil and allow to heat.
2. Add egg and toss for about 30 seconds so it starts to cook then add the rice and continue to stir fry until the rice is heated through and the egg is cooked.
3. Stir through soy and taste. Add a little more if needed. Serve hot with the soy bottle at the ready.