Field mushrooms with feta & olive dressing

Serves 4

Ingredients:

• 4 large field mushrooms
• 3 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 200g (3 1/2oz) marinated feta
• handful small olives

Process:

1. Heat a large frying pan on the highest heat. Add a few tablespoons olive oil and add the mushies. Cover and cook for about 4 minutes. Turn and cook for another 4 minutes or until mushrooms are soft.
2. Meanwhile, mix vinegar and mustard with 4 tablespoons extra virgin olive oil. 
3. When mushies are cooked, turn stalk side up. Divide clumps of feta between the mushrooms and drizzle over feta and olives.  Allow the dressing to warm through before serving.