Rice pudding with raisins

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Green mac and cheese

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Serves 4




INGREDIENTS


  • 500g macaroni
  • 1 head (about 600g) broccoli, cut into florets
  • 200g (1 tub) low-fat soft cheese 
  • 200ml semi-skimmed milk

METHOD


  1. Cook the macaroni in boiling water for about 15 minutes until it is soft. After the first 10 minutes, place the broccoli in the same pan as the macaroni, or steam it over the boiling macaroni in a colander.
  2. Drain the macaroni and broccoli and then stir in the low-fat soft cheese and milk.
  3. Heat through if necessary before serving.

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