Makes 6 servings. ½ cup per serving.
Ingredients
1½ pounds red potatoes
(about 8 potatoes), cut into cubes
½ cup light Italian dressing
½ tablespoon spicy brown mustard
1 tablespoon chopped fresh parsley
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped green onions
Preparation
1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
2. Drain well and let cool.
3. Cut potatoes into bite-size pieces and place in a medium bowl.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
Ingredients
1½ pounds red potatoes
(about 8 potatoes), cut into cubes
½ cup light Italian dressing
½ tablespoon spicy brown mustard
1 tablespoon chopped fresh parsley
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup chopped red bell pepper
½ cup chopped green bell pepper
½ cup chopped green onions
Preparation
1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
2. Drain well and let cool.
3. Cut potatoes into bite-size pieces and place in a medium bowl.
4. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well.
5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
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