Hokkien noodles with tofu,honey & soy

Serves 4

Ingredients:

• 500g (1lb) fresh hokkien or singapore noodles
• 300g (10oz) firm tofu, chopped into large chunks
• 1/3 cup soy sauce
• 2 tablespoons honey
• 6 green onions, finely sliced

Process:

1. Place noodles in a heatproof bowl and cover with boiling water. Allow to stand for 1 minute then massage to loosen into individual strands. 
2. Meanwhile, heat some peanut or other vegetable oil in a large wok or frying pan. Add tofu and stir fry until golden brown. Mix together soy and honey in a small bowl then add to the wok. Stir and allow to cook until slightly reduced. 
3. Drain and toss through noodles and green onion and serve hot.