Ingredients:
4 large potatoes, with skin (approximately 200-250 g each)
Process:
Wash the potatoes thoroughly and prick with a fork. Place in a microwaveable dish, over and cook for 12-15 minutes at 750 W.
Turn the potatoes halfway through and finish by cooking for a further 4-5 minutes, still at 750 W.
An extra special touch:
Make a slit in the potatoes and fill with butter and salt, or melted cheese.
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