Oven-baked chips

Serves 8

These are a healthy alternative to deep-fried chips. Kids love them and the garlic becomes sweet and golden for the adults. Do try the flavor options in the tips.

Ingredients:

• 8 medium potatoes in the skin
• 3 tbsp (45 ml) sunflower oil black pepper to taste
• ½ tsp (2,5 ml) salt
• 1 tsp (5 ml) dried thyme or rosemary
• 6-8 cloves of garlic, peeled

Process:

1. Preheat oven to 180 °C.
2. Cut potatoes into wedges and place in a bowl.
3. Mix the rest of the ingredients and pour over the potatoes. Mix well to coat the potatoes with the oil.
4. Place in a single layer on an oven tray. Bake for 30-45 minutes or until golden brown and crispy.