Makes 4 servings.
Ingredients
nonstick cooking spray
2 large russet potatoes, cut
into wedges
Seasoning Mix
2 cloves garlic, finely chopped
1 teaspoon Italian herb seasoning mix
1 teaspoon chili powder and/or paprika
Preparation
1. Preheat oven to 400°F.
2. Spray a cookie sheet with nonstick cooking spray. Place potato wedges on the cookie sheet.
3. In a small bowl, combine garlic with seasonings and sprinkle ½ of the mixture over the top of the potato wedges.
4. Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.
Ingredients
nonstick cooking spray
2 large russet potatoes, cut
into wedges
Seasoning Mix
2 cloves garlic, finely chopped
1 teaspoon Italian herb seasoning mix
1 teaspoon chili powder and/or paprika
Preparation
1. Preheat oven to 400°F.
2. Spray a cookie sheet with nonstick cooking spray. Place potato wedges on the cookie sheet.
3. In a small bowl, combine garlic with seasonings and sprinkle ½ of the mixture over the top of the potato wedges.
4. Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture, and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.
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