Pan fried brussels sprouts

Serves 2 as a main course or 4 as a side dish

Ingredients:

• 500g (1lb) Brussels sprouts
• 60g (2oz) pancetta, smoked spec, or bacon, chopped
• 2 large sprigs sage, leaves picked, optional
• 2 cloves garlic, finely sliced
• squeeze of lemon juice

Process:

1. Trim the base of your sprouts and peel away the dark green outer leaves. You can either discard these or add them to the pan but they will add a stronger more cabbagey flavour so probably best to omit them on your first attempt. Take the trimmed sprouts and finely slice lengthwise into 4 or 5 slices.
2. Heat a small frying pan over a medium heat. Add a few tablespoons olive oil and allow to warm for a few seconds before adding the pancetta, spec or bacon. Cook for a minute or two and then add the trimmed sprouts, sage and garlic. Saute, stirring regularly for approximately 10 minutes or until the sprouts are starting to soften and take on a golden colour.