Pan fried salmon with broccolini & seared lemon

Serves 4

Ingredients:

• 3 bunches broccolini (or 2 heads broccoli)
• juice and zest of 1 lemon
• 4 salmon fillets, (approx 200g / 7oz) each
• 4 lemon halves, extra

Process:

1. Bring a large saucepan of salted water to the boil. Cook broccolini for 3 - 4 minutes or until just tender. Drain and toss through lemon juice, zest and 2 tablespoons extra virgin olive oil. Season and keep warm.
2. Preheat a large frying pan or BBQ to medium high. Rub salmon generously with extra olive oil and season well. 
3. Cook salmon skin side down for 3 - 4 minutes. Turn and add lemon halves to the pan cut side down. Sear on the other side for another 3 - 4 minutes or until cooked to your liking. 
4. Divide broccolini between four plates. Top each with a piece of salmon and serve with lemon halves on the side.