Pancakes with fruit

Makes about 20 pancakes

Most families have a pancake tradition, whether it’s just because it’s raining or for a special treat.

Ingredients:

• 1½ cups (375 ml) cake flour
• ½ cup (125 ml) whole wheat flour
• 2 tsp (10 ml) baking powder pinch of ground nutmeg
• 3 eggs, beaten
• 3 tbsp (45 ml) sunflower oil
• 1 tbsp (15 ml) white grape vinegar
• 3 cups (750 ml) water
• 2 tsp (10 ml) sunflower oil for frying

Process:

1. Place dry ingredients in a mixing bowl. Mix all liquids together, except the oil for frying.
2. Gradually add liquid tothe dry ingredients and beatwell to form a smooth batter.
3. Heat some of the oil in a frying pan. Pour in just enough batter to form a thin pancake.
4. Fry until set on top, turn over and fry for another minute. Keep warm and continue with remaining batter and a thin layer of oil when necessary.
5. Serve with fresh fruit, such as apples, naartjies or banana, or a sprinkling of cinnamon sugar and lemon juice.