Makes 4 servings.
Ingredients
2 papayas, rinsed and peeled
1 medium banana, peeled and sliced
1 kiwifruit, peeled and sliced
1 cup sliced strawberries
1 (11-ounce) can mandarin oranges, drained
¾ cup lowfat vanilla yogurt
1 tablespoon honey*
2 teaspoons chopped fresh mint (optional)
Preparation
1. Cut papayas in half lengthwise. Scoop out seeds. Place each half in a medium plate.
2. Place an equal amount of banana, kiwifruit, strawberries, and oranges in each papaya half.
3. Combine yogurt, honey and mint; mix well. Spoon over fruit before serving.
Ingredients
2 papayas, rinsed and peeled
1 medium banana, peeled and sliced
1 kiwifruit, peeled and sliced
1 cup sliced strawberries
1 (11-ounce) can mandarin oranges, drained
¾ cup lowfat vanilla yogurt
1 tablespoon honey*
2 teaspoons chopped fresh mint (optional)
Preparation
1. Cut papayas in half lengthwise. Scoop out seeds. Place each half in a medium plate.
2. Place an equal amount of banana, kiwifruit, strawberries, and oranges in each papaya half.
3. Combine yogurt, honey and mint; mix well. Spoon over fruit before serving.
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