Pasta with green beans and peas

Serves 4




INGREDIENTS

• 450g dry pasta or spaghetti
• 2 tablespoons vegetable oil
• 1 small onion, peeled and diced
• 1 teaspoon bouillon powder
• 250g frozen green beans
• 250g frozen broad beans
• 300g frozen peas

METHOD

1. Cook the pasta or spaghetti in boiling water until cooked  and then drain.
2. In a large pan, heat the oil and fry the onion and bouillon powder for a few minutes until the onion softens.
3. Add the remaining vegetables and heat through with a lid on until the vegetables are cooked.
4. Mix the pasta and vegetable mixture together and serve.