Pasta with pork sausages & crushed peas

Serves 4

Ingredients:

• 350g (3/4lb) short pasta
• 4 pork & garlic sausages
• 250g (1/2lb) frozen peas
• 1 bunch mint, leaves picked
• 2 large handfuls grated parmesan cheese + extra to serve

Process:

1. Bring a large saucepan salted water to the boil and cook pasta according to the packet directions.
2. Meanwhile, heat 3 tablespoons olive oil in a large frying pan over a high heat. Remove sausage skins and crumble them into the pan. Cook stirring frequently until browned all over. 
3. Add peas, squashing down to roughly crush them. When the peas are warm, through toss through mint and remove from the heat.Drain pasta and toss through the parmesan and sausages.
4. Season and serve with extra cheese passed separately.