Rice pudding with raisins

Peanut butter and banana sandwiches, with carrot and cucumber

Serves 4



INGREDIENTS


  • 8 slices wholemeal bread
  • 4 tablespoons (160g) peanut butter 
  • 2 large bananas, peeled and sliced
  • 2 large carrots, peeled and cut into sticks
  • Half cucumber, washed and cut into sticks



METHOD


  1. Spread the peanut butter onto four slices of the bread. 
  2. Add the sliced banana and top each sandwich with another slice of bread.
  3. Serve the sandwiches with carrot and cucumber sticks.

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