Pitta bread with houmous and cucumber, with carrot salad

Serves 4

INGREDIENTS

• 4 wholemeal pitta bread
• 300g houmous
• 120g cucumber, washed and sliced
• 3 large carrots (about 300g), peeled and grated 
• 60g raisins
• 1 and Half tablespoons vegetable oil

METHOD

1. Toast the pitta bread, and then cut off one end of each pitta to let out the steam and make a pocket.
2. Fill with houmous and cucumber.
3. Mix the grated carrot, raisins and oil to make a salad.