Pork sosaties

Serves 4 – 6

Ingredients:

• 2 tbsp (30 ml) lemon juice
• 2 tbsp (30 ml) sunflower oil
• 2 tbsp (30 ml) chopped fresh origanum
• ½ tsp (2,5 ml) salt
• black pepper to taste
• 500 g leg or shoulder of pork, all fat removed and cut in cubes
• 1 onion, cut in pieces
• 1 green or red pepper, seeds removed and cut in pieces
• ½ pineapple, cut in pieces

Process:

1. Mix lemon juice, oil, origanum, salt and pepper.
2. Place meat in a shallow dish and pour marinade over. Stir through to coat the meat.
3. Marinate for 30 minutes to 1 hour.
4. Thread meat with onion, pepper and pineapple onto sosatie sticks.
5. Braai over medium coals for 8-10 minutes on each side or until the meat is cooked, but still juicy.