Serves 4
Ingredients:
- 300g (10oz) frozen raspberries
- 1/3 cup sugar (approx 70g or 2 1/2oz) or to taste
- 1/2 cup double cream (48% milk fat minimum)
- Place all ingredients in a food processor and whizz until you have a smooth creamy mixture that looks like soft gelato.
- Taste and add extra sugar if you think it needs it.
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