Savory Greens

Makes 6 servings.

Ingredients

3 cups water
¼ pound skinless, smoked turkey breast
¼ cup chopped onion
1 tablespoon chopped and seeded jalapeño pepper (optional)
2 cloves garlic, crushed
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
½ teaspoon dried thyme
1 green onion, chopped
1 teaspoon ground ginger
2 pounds greens (mixture of mustard greens, collard greens, kale, and turnip greens)

Preparation

1.  Place all ingredients except greens into a large pot and bring to a boil.
2.  Prepare greens by washing thoroughly and removing stems.
3.  Tear or slice greens into bite-size pieces.
4.  Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.