Serves 4
Ingredients:
1/2 white or Savoy cabbage
2 large handfuls parmigiano reggiano, finely grated
aged balsamic vinegar (preferably >8 years old)
Process:
Discard outer leaves of your cabbage and then get to work shaving as finely as you can with a sharp knife, discarding any thick ribs as you go. Place in a large bowl, drizzle over 1/4 cup extra virgin olive oil and toss. If the salad seems a little dry, add some more oil.
Toss though cheese and season. Arrange on a serving platter or salad bowl and drizzle over a sparing amount of balsamic.
Ingredients:
1/2 white or Savoy cabbage
2 large handfuls parmigiano reggiano, finely grated
aged balsamic vinegar (preferably >8 years old)
Process:
Discard outer leaves of your cabbage and then get to work shaving as finely as you can with a sharp knife, discarding any thick ribs as you go. Place in a large bowl, drizzle over 1/4 cup extra virgin olive oil and toss. If the salad seems a little dry, add some more oil.
Toss though cheese and season. Arrange on a serving platter or salad bowl and drizzle over a sparing amount of balsamic.
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