serves 4 as a side salad
Ingredients:
1 tablespoon lemon juice
3 tablespoons extra virgin olive oil
1 small bulb fennel
150g (5oz) snowpeas, trimmed
1/2 bunch fresh mint, leaves picked
Process:
Combine lemon juice and 3 tablespoons extra virgin olive oil in a medium bowl and season.
Shave fennel into fine slices using a mandoline, v slicer or sharp knife. Toss in the dressing.
Add snowpeas and mint and toss again.
Ingredients:
1 tablespoon lemon juice
3 tablespoons extra virgin olive oil
1 small bulb fennel
150g (5oz) snowpeas, trimmed
1/2 bunch fresh mint, leaves picked
Process:
Combine lemon juice and 3 tablespoons extra virgin olive oil in a medium bowl and season.
Shave fennel into fine slices using a mandoline, v slicer or sharp knife. Toss in the dressing.
Add snowpeas and mint and toss again.
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