Makes 6 servings.
Ingredients
1 pound cod or white fish fillets, cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons lemon juice
½ package taco seasoning
12 (6-inch) warmed corn tortillas
1 cup shredded red cabbage
1 cup shredded green cabbage
2 cups chopped tomatoes
½ cup nonfat sour cream
taco sauce to taste
lime wedges for serving (optional)
Preparation
1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3. Fill tortillas with fish mixture.
4. Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired.
Ingredients
1 pound cod or white fish fillets, cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons lemon juice
½ package taco seasoning
12 (6-inch) warmed corn tortillas
1 cup shredded red cabbage
1 cup shredded green cabbage
2 cups chopped tomatoes
½ cup nonfat sour cream
taco sauce to taste
lime wedges for serving (optional)
Preparation
1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3. Fill tortillas with fish mixture.
4. Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired.
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