Simple prawns (shrimp) with yoghurt mayo

Serves 4

Ingredients:

• 4 tablespoons natural greek style yoghurt
• 4 tablespoons whole egg mayonnaise
• 1kg / 2lb cooked prawns / shrimp
• mixed salad leaves, to serve

Process:

1. Combine yoghurt and mayonnaise. Season.
2. Divide prawns between 4 plates and serve with a handful of leaves and a small bowl of sauce on the side. If you’re feeling fancy you can serve little finger bowls so everyone can wash their  hands.