serves 1
Ingredients:
1 1/2 cups vegetable stock
handful soba noodles (approx 50g or 2oz)
3 heads baby bok choy, leaves separated
large pinch chilli flakes, optional
1 – 2 tablespoons soy sauce
Process:
Bring stock to the boil in a medium saucepan. Add noodles andsimmer for 2 minutes.
Add bok choy and chili and 1 T soy sauce and simmer for another minute or until noodles are only just cooked (the noodles are going to keep cooking in the broth after you’ve served up so best to slightly undercook first.)
Remove from the heat. Taste and add extra soy if needed. Serve hot.
Ingredients:
1 1/2 cups vegetable stock
handful soba noodles (approx 50g or 2oz)
3 heads baby bok choy, leaves separated
large pinch chilli flakes, optional
1 – 2 tablespoons soy sauce
Process:
Bring stock to the boil in a medium saucepan. Add noodles andsimmer for 2 minutes.
Add bok choy and chili and 1 T soy sauce and simmer for another minute or until noodles are only just cooked (the noodles are going to keep cooking in the broth after you’ve served up so best to slightly undercook first.)
Remove from the heat. Taste and add extra soy if needed. Serve hot.
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