Soba noodles with pesto & pinenuts

Serves 1

Ingredients:

• 200g (7oz) dried soba noodles
• 4 tablespoons pesto
• 1 handful pinenuts, toasted
• parmesan cheese to serve.

Process:

1. Bring a medum saucepan of water to the boil. Simmer noodles for 4 minutes. Drain and return to the saucepan.
2. Stir through pesto and pinenuts and add a little extra virgin olive oil if it looks too dry. Taste and season.
3. Serve with parmesan passed separately.