Spaghetti with rosemary & garlic

Serves 2

Ingredients:

• 200g (7oz) spaghetti
• 3 tablespoons extra virgin olive oil
• 1 large sprig rosemary, leaves picked
• 1-2 cloves garlic, peeled & finely sliced

Process:

1. Bring a large saucepan of salted water to the boil. Cook pasta according to the packet directions.
2. Meanwhile, heat 3 tablespoons extra virgin olive oil in a small saucepan over medium. Add rosemary & garlic and fry until garlic is golden and the rosemary has gone crispy. Remove from the heat.
3. When the pasta is cooked, scoop up a mug full of cooking water then drain the pasta well. Return drained pasta to the hot saucepan and add the flavoured oil. Toss, taste and season. If it looks dry, add a little cooking water from the mug.