Strawberry yoghurt tart

Serves 8

Make this strawberry tart as a tea-time treat or dessert  and try different fruit flavours of jelly and yoghurt the next time you make it.

Ingredients:

• ½ x 200 g packet Marie biscuits
• 2 tbsp (30 ml) soft tub margarine, melted
• 1 x 80 g packet strawberry jelly powder
• 300 ml strawberry low-fat yoghurt
• 1 x 250 g tub plain smooth low-fat cottage cheese

Process:

1. Place biscuits in a plastic bag and crush with a rolling pin or a small glass.
2. Mix biscuit crumbs with margarine. Press onto the base of a tart dish.
3. Dissolve the jelly powder with ½ cup boiling water and allow to cool, but not set.
4. Mix yoghurt and cottage cheese and stir into the cooled jelly.
5. Pour over biscuit crumbs and refrigerate for 3 hours or overnight.
6. Serve cold with fresh fruit.