Rice pudding with raisins

Tropical Fruit and Nut Snack Mix

Makes 5 servings.




Ingredients

1 tablespoon butter
¼ cup honey
1 teaspoon almond or coconut extract
1 teaspoon ground cinnamon
2 cups old fashioned oats
nonstick cooking spray
½ cup sliced almonds
¾ cup dried tropical fruit bits
½ cup banana chips
¼ cup raisins


Preparation

1.  Preheat oven to 350°F.
2.  Melt butter in a medium saucepan. Add honey, almond or coconut extract, and cinnamon; mix well.
3.  Stir in oats and transfer to a baking sheet coated with nonstick cooking spray. Spread into a 1-inch thick layer.
4.  Bake for 10 minutes, stirring once. Stir in almonds and bake for 5 to 10 minutes more.
5.  Remove from oven and toss with dried fruit. Let cool completely and serve. 

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