Rice pudding with raisins

warm butter beans with rosemary & garlic

serves 4




Ingredients:

1 can butter beans (400g /14oz), drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked pinch chili flakes, optional

Process

Heat a small frying pan over a medium heat and add 3 tablespoons olive oil. Add remaining ingredients and stir fry beans until they are golden and warmed through.

Season well and serve with a drizzle of peppery extra virgin olive oil.

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