Warm chickpea salad with rosemary & garlic

Serves 1

Ingredients:

• 1 clove garlic, peeled & finely sliced
• 1 sprig rosemary, leaves picked
• pinch dried chilli flakes, optional
• small handful whole almonds, almonds
• 1 can chickpeas, (400g / 14oz) drained

Process:

1. Heat a medium frying pan over a medium high heat. Add 2 tablespoon olive oil. When the oil is hot add garlic, rosemary, chilli and almonds (if using) and stir fry or a minute or so, until the garlic is just starting to brown.
2. Toss through drained chickpeas and continue to stir fry until chickpeas are warm and golden. Season.