Wilted greens wit parmesan

Serves 1

Ingredients

• 1-2 cloves garlic, peeled & finely sliced
• 1 bunch or about 4 large handfuls cavalo nero 
• 1/2 lemon
• 1 handful grated parmesan cheese

Process:

1. Heat 2 tablespoon olive oil in a large frying pan or saucepan over a medium high heat. Add garlic and cook until it just starts to brown. Add greens and stir fry until just wilted. 
2. Remove from the heat. Squeeze through a little lemon juice. Taste and season. Serve on a warm plate with parmesan sprinkled over and extra lemon on the side.