Yummy potato bake

Serves 8 – 10

A potato bake is always a favorite, but is often very rich and salty. Try this version with yogurt and
mushrooms and watch how it becomes your new favorite.

Ingredients:

• 1 cup (250 ml) plain low-fat yogurt
• 3 tbsp (45 ml) low-fat or fat-free milk
• 2 tbsp (30 ml) cake flour
• 2 tsp (10 ml) dried origanum or mixed herbs
• ½ tsp (2,5 ml) salt black pepper to taste
• 10 medium potatoes in the skin, thinly sliced
• 2 onions, sliced 
• 1 clove of garlic, finely chopped
• 125 g mushrooms, sliced
• ¼ cup (60 ml) grated
• Cheddar cheese, preferably reduced fat

Process:

1. Preheat oven to 180 °C.
2. Mix yogurt, milk, flour,herbs, salt and pepper.
3. Spread a little of this sauce on the base of an oven dish.
4. Layer half the potatoes on the sauce. Place onions, garlic and mushrooms in an even layer on top.
5. Cover with remaining potatoes and pour over the rest of the sauce.
6. Sprinkle with cheese, cover with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until golden brown and cooked.